Crustless Meyer Lemon Cheesecake
This is a classic and easily adaptable New York-style baked cheesecake with a zingy citrus flavor. Even without the crust, it is a crowd-pleaser that is satisfying and festive! The Meyer lemons can also be swapped with another citrus fruit for an equally delicious and simple dessert.![Recipe Image](https://staging.solasweet.com/wp-content/uploads/2018/08/best-low-carb-keto-baked-crustless-meyer-lemon-cheesecake-recipe-no-sugar-sola-sweetener.jpg)
Calories
302
Protein
6g
Fat
28g
Total
Carbs
Carbs
16g
Sugar
2g
Dietary
Fiber
Fiber
0g
Sweetener
12g
Net
Carbs*
Carbs*
4g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
![Serves](/wp-content/uploads/2018/08/served_gray.png)
Prep time: 30 minutes
Cooking time: 45 minutes to 1 hour
Ingredients
![Ingredients](/wp-content/uploads/2018/08/measure_gray.png)
- 24 ounces (680 g) full-fat cream cheese, softened
Directions
![Directions](/wp-content/uploads/2018/08/dir_gray.png)
- Preheat the oven to 325F/170c.
- Grease a 10-inch (25 cm) cheesecake pan (removable bottom) and line with parchment paper.
- Place the cream cheese and Sola sweetener in the bowl of a stand mixer fitted with the paddle attachment (or use an electric hand mixer and a large bowl). Beat the ingredients for approximately five minutes until smooth and creamy.
- With the mixer on a low speed, gradually add the cream and beat until smooth, then add the remaining ingredients and mix in until fully incorporated.
- Pour the mixture into the prepared pan and place into the oven on a middle shelf. Cook for approximately 45 minutes.
- The cheesecake is done when you gently shake the pan and there is just a slight wobble in the center. If the mixture looks too jiggly when you shake the pan, then it is not ready and won
![Star Separator](/wp-content/uploads/2018/08/sep-star.png)