Blood Orange & Wholegrain Mustard-Glazed Holiday Ham
This version of a holiday ham is just as flavorful, sweet, and delicious as a traditional one; no one will miss the massive amounts of sugar and artificial flavors of the classic Virginia hams. Calories
226
Protein
32g
Fat
7g
Total
Carbs
Carbs
15g
Sugar
2g
Dietary
Fiber
Fiber
1g
Sweetener
12.5g
Net
Carbs*
Carbs*
1.5g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
Makes: 30 servingsPrep time: 45 minutes plus chilling
Cooking time: 5 hours
Ingredients
- 10-pound half-leg ham on the bone
- Water to cover the meat
- 1 cup (190 g) Sola
Directions
- Place the ham in a large pot. Fill the pot with enough water to cover the ham by 2 inches.
- Add all other ingredients and bring to a boil, then reduce the heat to a rolling simmer and cook the ham for approximately 20 minutes per pound of meat (a 10-pound leg of ham takes approximately 3