Blood Orange & Wholegrain Mustard-Glazed Holiday Ham
This version of a holiday ham is just as flavorful, sweet, and delicious as a traditional one; no one will miss the massive amounts of sugar and artificial flavors of the classic Virginia hams. ![Recipe Image](https://staging.solasweet.com/wp-content/uploads/2018/08/recipe_banner_-_holiday_ham.jpg)
Calories
226
Protein
32g
Fat
7g
Total
Carbs
Carbs
15g
Sugar
2g
Dietary
Fiber
Fiber
1g
Sweetener
12.5g
Net
Carbs*
Carbs*
1.5g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
![Serves](/wp-content/uploads/2018/08/served_gray.png)
Prep time: 45 minutes plus chilling
Cooking time: 5 hours
Directions
![Directions](/wp-content/uploads/2018/08/dir_gray.png)
- Place the ham in a large pot. Fill the pot with enough water to cover the ham by 2 inches.
- Add all other ingredients and bring to a boil, then reduce the heat to a rolling simmer and cook the ham for approximately 20 minutes per pound of meat (a 10-pound leg of ham takes approximately 3
![Star Separator](/wp-content/uploads/2018/08/sep-star.png)