Cranberry Juice
Low-calorie, artificially sweetened cranberry juice is available in most supermarkets, however this fresh, homemade version uses all-natural Sola sweetener and tastes infinitely better!
Calories
28
Protein
0g
Fat
0g
Total
Carbs
Carbs
17.5g
Sugar
1.5g
Dietary
Fiber
Fiber
1.5g
Sweetener
13.5g
Net
Carbs*
Carbs*
2.5g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
Makes: 7 servingsPrep time: 10 minutes (plus chilling)
Ingredients
- 2 cups (280 g) fresh or frozen cranberries
- 6 cups (1.4 liters) filtered water
- Juice of 1 lemon
Directions
- Place all ingredients in a heavy-duty blender and blend for three to five minutes until the cranberries are broken up and the water has turned a vibrant red color.
- Strain the mixture into a large pitcher through fine cheesecloth to remove all of the particles of cranberry skin and pulp.
- Chill the pitcher in the refrigerator until cold and serve over ice, or use in your favorite cocktail.
