Creamy Chocolate-Avocado Mousse
The combination of chocolate and avocados may sound like a hair-brain idea, but trust me on this one: the strength of the dark chocolate overpowers the avocado flavor and the result is a delectably smooth, creamy mousse, full of healthy fats. 
Calories
555
Protein
5g
Fat
55g
Total
Carbs
Carbs
35g
Sugar
2g
Dietary
Fiber
Fiber
9g
Sweetener
21g
Net
Carbs*
Carbs*
5g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
Makes: 8 servingsPrep time: 25 minutes plus chilling
Cooking time: 10 minutes
Ingredients
Chocolate MixtureDirections
- Place a pan of water on the stove to simmer, and a pour the cream into a bowl that will rest atop the pan. Sprinkle the powdered gelatin over the cream, and let rest for 5 minutes to bloom.
- Whisk the cream-gelatin mixture and add the chocolate, butter, Sola sweetener, salt, and vanilla extract. Allow the mixture to melt, whisking regularly until smooth and glossy.
- Remove the bowl from the heat and add the chopped avocado. Using an immersion blender, incorporate the avocado into the chocolate, until smooth, and cool the mixture to room temperature.
- In a separate bowl, whisk the heavy cream to form soft peaks, then gently fold into the chocolate-avocado mixture. Divide the mousse between 8 serving glasses and refrigerate for at least 2 hours until set.
- Garnish with whipped cream and fresh raspberries for an extra special touch.
