Sola
A margarita at a bar predominately consists of sugar syrup and can contain up to 500 calories - the frozen versions being the worst of offenders. Luckily, this Sola
Calories
120
Protein
.5g
Fat
0g
Total
Carbs
Carbs
29g
Sugar
3g
Dietary
Fiber
Fiber
.5g
Sweetener
23g
Net
Carbs*
Carbs*
5.5g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
Makes: 1 servingPrep time: 5 minutes or less
Ingredients
- 1
Directions
- Pour all ingredients into a cocktail shaker and top with a handful of ice cubes.
- Shake vigorously for 30 seconds.
- Strain the contents of the shaker into a chilled glass, or, if you prefer to have your margarita on the rocks, forgo the strainer and pour directly into your glass and garnish with a wedge of lime.
Recipe Tip
If you like a salty rim, pour some rock salt on a plate that is larger than the diameter of your margarita glass. Rub a wedge of lime around the rim of your (chilled) glass, then flip it upside-down and dip the rim in the plate of salt. Flip the glass right-side-up and strain the contents of the shaker into the salted glass.
