Keto Baked Stuffed Avocado

Keto Baked Stuffed Avocado

This is a wonderful breakfast for a lazy weekend morning or even a sophisticated brunch, it

Recipe Image
Calories
310
Protein
8g
Fat
29g
Total
Carbs
9g
Sugar
2g
Dietary
Fiber
5g
Sweetener
0g
Net
Carbs*
4g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
ServesMakes: 4 servings
Prep Time: 5 minutes
Cooking Time: 20 minutes
Ingredients
Ingredients
  • 2 Large ripe avocados
  • 4 free range eggs
  • 2 tablespoons olive oil
 

For the Salsa
  • 2 ripe tomatoes
  • 1 clove garlic (minced)
  • Zest and juice from one lime
  • Small handful of fresh cilantro (chopped)
  • 2 tablespoons olive oil
  • Few dashed of tabasco hot sauce to taste
  • Sea salt and freshly ground black pepper to taste
Directions
Directions1. Preheat oven to 400F/200c

2. Cut each avocado in half and remove the stone, cut a small slither of the avocado skin away from the fruit to help it stand up evenly on the baking tray.
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