Maple Bourbon Sour

Maple Bourbon Sour

This is my all-time favorite bourbon cocktail. Developed by a cocktail bar in Wales called Milgi, the original recipe uses maple syrup to sweeten the cocktail. In the low-carb version, I use a couple of drops of natural maple flavoring with low-carb simple syrup, to achieve very similar results.

Recipe Image
Calories
204
Protein
4g
Fat
0g
Total
Carbs
17g
Sugar
1g
Dietary
Fiber
0g
Sweetener
15g
Net
Carbs*
2g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
ServesMakes: 1 serving
Prep time: 5 minutes
Ingredients
Ingredients
  • 2 ounces (55 ml) good-quality bourbon whiskey
  • 2 ounces (55 ml) Sola
Directions
Directions
  1. Place all of the ingredients except for the orange twist into a cocktail shaker and fill with ice.
  2. Fill a glass tumbler with ice.
  3. Shake vigorously for 30 seconds until ice cold and frothy, then strain into the ice-filled tumbler.
  4. Garnish the drink with a twist of orange peel.
 

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