Maple Bourbon Sour
This is my all-time favorite bourbon cocktail. Developed by a cocktail bar in Wales called Milgi, the original recipe uses maple syrup to sweeten the cocktail. In the low-carb version, I use a couple of drops of natural maple flavoring with low-carb simple syrup, to achieve very similar results.![Recipe Image](https://staging.solasweet.com/wp-content/uploads/2018/08/low-carb-keto-whiskey-sour-recipe-no-added-sugar-keto-booze-sola-sweetener.jpg)
Calories
204
Protein
4g
Fat
0g
Total
Carbs
Carbs
17g
Sugar
1g
Dietary
Fiber
Fiber
0g
Sweetener
15g
Net
Carbs*
Carbs*
2g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
![Serves](/wp-content/uploads/2018/08/served_gray.png)
Prep time: 5 minutes
Directions
![Directions](/wp-content/uploads/2018/08/dir_gray.png)
- Place all of the ingredients except for the orange twist into a cocktail shaker and fill with ice.
- Fill a glass tumbler with ice.
- Shake vigorously for 30 seconds until ice cold and frothy, then strain into the ice-filled tumbler.
- Garnish the drink with a twist of orange peel.
Chef
![Star Separator](/wp-content/uploads/2018/08/sep-star.png)