Quick and Easy Cream Cheese Frosting
Quick, easy and delicious frosting perfect for cakes or cupcakes.
Calories
364
Protein
4g
Fat
37g
Total
Carbs
Carbs
15.5g
Sugar
1g
Dietary
Fiber
Fiber
0g
Sweetener
12g
Net
Carbs*
Carbs*
3.5g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
Makes: Enough to frost one two layer 9-inch cake or 8 cupcakesPrep time: 10 minutes
Ingredients
- 12 ounces (340 g) full-fat cream cheese, softened
- Seeds of
Directions
- Place the cream cheese, vanilla, and Sola sweetener in the bowl of a stand mixer fitted with the whisk attachment (or use an electric hand mixer).
- Whisk for approximately five minutes, until the mixture is smooth, creamy, and lump-free.
- Gradually add the cream, then turn up the speed to high and whisk until the icing is stiff. Refrigerate until needed.
