Sticky Ribs with Bourbon Barbeque Glaze

Sticky Ribs with Bourbon Barbeque Glaze

Four hours of slow cooking equals melt-in-your-mouth meat, complemented by a sweet, sticky glaze that offers a hint of smokiness and spice.

Recipe Image
Calories
555
Protein
67g
Fat
18g
Total
Carbs
24g
Sugar
1g
Dietary
Fiber
1g
Sweetener
18g
Net
Carbs*
5g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
ServesMakes: 8 portions
Prep time: 30 minutes
Cooking time: 4 hours
Ingredients
Ingredients
  • 2 racks pork ribs (approximately 12 bones on each rack)
  • 1 teaspoon smoked paprika
Directions
Directions
  1. Preheat the oven to 300F/150C. Line a deep-sided baking dish with foil.
  2. Cut the ribs into smaller pieces
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