Vanilla Bean Panna Cotta with Strawberry Compote

Panna cotta means

Calories

470

Protein

Fat

45g

Total
Carbs

40g

Sugar

Dietary
Fiber

Sweetener

32g

Net
Carbs*

* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.

Serves

Makes: 6 servings
Prep time: 10 minutes plus 3 hours chilling
Cooking time: 15 minutes

Ingredients

3 teaspoons powdered gelatin
3 cups (720 ml) heavy/double cream
Seeds of 1 vanilla bean/pod (or 1 teaspoon vanilla extract)

Directions

Sprinkle the powdered gelatin over one-half-cup (120 ml) cream, whisk with a fork and let rest for five minutes to bloom.
Place all of the ingredients for the panna cotta in a saucepan and heat over medium-low until almost boiling.
Add the gelatin and whisk to ensure the gelatin is fully dissolved and incorporated into the cream mixture.
Pour the cream mixture through a fine mesh strainer, into a glass measuring cup or a mason jar, and chill for a few minutes before pouring into six individual serving glasses.
Place the panna cottas into the refrigerator to chill for at least three hours.
Make the strawberry compote: place the strawberries, water, and Sola