Banana Pudding Milkshake
Banana pudding is a classic Southern dessert that is currently making something of a retro comeback, and I
Calories
655
Protein
9g
Fat
62g
Total
Carbs
Carbs
48g
Sugar
6g
Dietary
Fiber
Fiber
3g
Sweetener
36g
Net
Carbs*
Carbs*
9g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
Makes: 2 ServingsPrep time: 30 Minutes
Cooking time: 15 minutes
Ingredients
Vanilla Wafer Cookies (makes 30 cookies)1
Directions
- Make the cookies: sift the almond flour, Sola sweetener, baking powder, and salt into the bowl of a stand mixer. Add the butter and use the paddle attachment to beat the ingredients together until you have a soft dough and no lumps of butter are visible.
- Whisk 1 egg white with 1 tablespoon water and the vanilla extract, and add to the mixer bowl. Mix well until a smooth batter is formed.
- Line a baking sheet with parchment paper and preheat the oven to 300F. Transfer the cookie dough into a piping bag with a plain nozzle and pipe out roughly 30 small cookies onto the parchment.
- Bake the cookies for 15 minutes until risen and golden brown. Remove from the oven and allow to cool before using in the milkshake.
- Make the milkshake: scoop the ice cream out of the container into a high-powered blender and add the vanilla wafer cookies, ice, almond milk, heavy cream, Sola sweetener, banana flavoring, and 2-3 drops yellow food coloring.
- Spread whipped cream around the top edges of 2 glasses and press into 8 crumbled vanilla wafer cookies, so that the top of the glass is completely covered.
- Blend the milkshake at high speed for 1 minute until smooth and creamy, pour into 2 tall glasses. Top the milkshake with whipped cream and 2 vanilla wafer cookies, and serve with a straw.
