Cornbread-Style Muffins

Cornbread-Style Muffins

Without containing any corn, these muffins taste remarkably similar to cornbread; moist and fluffy with a subtle sweetness. Coconut flour makes up the bulk of the batter, and requires a lot of liquid to balance, so don

Recipe Image
Calories
300
Protein
8g
Fat
24g
Total
Carbs
17g
Sugar
1g
Dietary
Fiber
5g
Sweetener
5g
Net
Carbs*
7g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
ServesMakes: 10 servings
Prep time: 15 minutes
Cooking time: 25-30 minutes
Ingredients
IngredientsDry Ingredients

1 cup (110 g) coconut flour

Directions
Directions
  1. Preheat the oven to 350F/175c. Grease 8 sections of a non-stick muffin pan.
  2. Sift the dry ingredients into a large mixing bowl and whisk to combine.
  3. Add the wet ingredients and use a handheld electric mixer or stand mixer to whisk the batter until smooth.
  4. Divide the mixture equally between the muffin cup sections and place in the oven to bake for 25
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