Passion Fruit & Ginger Moscow Mule
This is a gourmet twist on a classic cocktail. A Moscow mule is typically vodka mixed with lime and ginger ale, but this version utilizes homemade fresh root ginger, lime, and passion fruit syrup sweetened with Sola sweetener; a truly memorable cocktail, depending on how many of them you drink of course![Recipe Image](https://staging.solasweet.com/wp-content/uploads/2019/05/BEST-LOW-CARB-KETO-MOSCOW-MULE-COCKTAIL-RECIPE-WITH-PASSION-FRUIT-AND-GINGER-LANDSCAPE-2.jpg)
Calories
220
Protein
0g
Fat
0g
Total
Carbs
Carbs
41g
Sugar
2g
Dietary
Fiber
Fiber
2g
Sweetener
36g
Net
Carbs*
Carbs*
3g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
![Serves](/wp-content/uploads/2018/08/served_gray.png)
Prep time: 15 minutes plus chilling
Ingredients
![Ingredients](/wp-content/uploads/2018/08/measure_gray.png)
1 cup (240 ml) filtered water
Directions
![Directions](/wp-content/uploads/2018/08/dir_gray.png)
- Make the syrup: place all ingredients into a saucepan and stir well, then place the saucepan over medium-high heat and bring to a boil. Reduce the heat to a gentle simmer and continue cooking for 5-10 minutes, pour the syrup into a jug or mixing bowl and cover, and place into the refrigerator to chill for 2 hours (for the ginger to infuse).
- Make the cocktails: Fill 4 large cocktail mugs with ice, divide the passion fruit syrup between the 4 mugs, using a strainer to remove the ginger pulp and passion fruit seeds.
- Add the vodka to each mug and top with sparkling water. Stir gently with a spoon then top with additional ice and garnish with passion fruit pulp. Serve immediately.
![Star Separator](/wp-content/uploads/2018/08/sep-star.png)