Crispy Bacon and Sage-Wrapped, Low-Carb Stuffing Balls

Crispy Bacon and Sage-Wrapped, Low-Carb Stuffing Balls

This is a fantastic way of preparing holiday stuffing; instead of the traditional mushy breadcrumb pudding, this flavorful stuffing mixture is combined with ground pork and wrapped in bacon and a fresh sage leaf, then baked to crispy perfection. I love this recipe because it adds more protein to the holiday meal, and who turns down crispy bacon? The addition of ground pork adds wonderful flavor and texture, as well as reducing the carb count

Recipe Image
Calories
190
Protein
9g
Fat
16g
Total
Carbs
4g
Sugar
1g
Dietary
Fiber
2g
Sweetener
0g
Net
Carbs*
2g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
ServesMakes: 12 servings
Prep time: 15 minutes
Cooking time: 30 minutes
Ingredients
IngredientsSaut
Directions
Directions
  1. Prepare the breadcrumbs: place 8 slices of Sola bread on a baking sheet, place into the oven on its lowest heat setting, and bake for a few hours until fully dried out and crispy. A food dehydrator is also great for drying out slices of bread.
  2. Crumble the dry slices of bread into a food processor and blitz into breadcrumbs.
  3. Place a large frying pan over medium heat, add the olive oil and butter. Once hot, add the onion, celery, garlic, and herbs and saut
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