Espresso Martini
Although it sounds like an odd addition to a cocktail, the egg white offers a luxurious, smooth texture and a frothy top.
Calories
332
Protein
1g
Fat
0g
Total
Carbs
Carbs
25g
Sugar
0g
Dietary
Fiber
Fiber
0g
Sweetener
23g
Net
Carbs*
Carbs*
1g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
Makes: 1 servingPrep time: 5 minutes or less
Cooking time: 0 minutes
Ingredients
- 2 ounces (55 ml) freshly brewed espresso, cooled
- 3 ounces (85 ml) good-quality vodka (brandy would also work)
- 2 ounces (55 ml) Sola
Directions
- Pour all ingredients (except egg white) into a cocktail shaker and top with a handful of ice cubes.
- Shake vigorously for 30 seconds until the mixture is creamy and frothy.
- Strain into a chilled martini glass.
- Remove the ice and add egg white to shaker, re-seal, and shake for another 15 seconds.
- Top off with egg white foam and
