Low-Carb Bread Pudding with Orange Zest & Pecans

Low-Carb Bread Pudding with Orange Zest & Pecans

A rich cinnamon-spiced egg custard is poured over slices of Sola White Wheat bread, layered with orange zest, chopped pecans, and a sprinkle of Sola sweetener, and baked to golden-brown perfection. This bread pudding is amazing with Sola Salted Caramel ice cream, or whipped cream.

Recipe Image
Calories
350
Protein
12g
Fat
30g
Total
Carbs
25g
Sugar
2g
Dietary
Fiber
4g
Sweetener
16g
Net
Carbs*
5g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
ServesMakes: 10 servings
Prep time: 15 minutes
Cooking time: 50 minutes
Ingredients
Ingredients
Directions
DirectionsDirections
  1. Preheat the oven to 350F. Cut each slice of bread in half diagonally and arrange half the slices in the bottom of an 8 x 8-inch, square baking dish. Sprinkle over
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