Red Velvet Cheesecake Bars

Red Velvet Cheesecake Bars

This visually stunning recipe is a great party dessert and is quick and easy to make. A buttery, flaky pastry laced with cocoa makes the base for a simple-yet-decadent, vanilla cheesecake filling. The topping is additional red velvet pastry dough crumbs, baked to crisp perfection, with a drizzle of sugar-free chocolate.

Recipe Image
Calories
270
Protein
6g
Fat
24g
Total
Carbs
17g
Sugar
1g
Dietary
Fiber
3g
Sweetener
9g
Net
Carbs*
5g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
ServesMakes: 16 servings
Prep time: 20 minutes
Cooking time: 50 minutes
Ingredients
IngredientsRed Velvet Pastry
  • 2 cups (225 g) finely ground almond flour
  • 3 tablespoons arrowroot powder
  • 3 tablespoons Sola sweetener
  • 1 tablespoon cocoa powder
Directions
Directions
  1. Prepare the pastry: preheat the oven to 325F. Place the almond flour, arrowroot, Sola sweetener, cocoa powder, and salt in the bowl of a food processor and process until combined. Add the butter and pulse until the mixture resembles pea-size crumbs. Add the egg white-water mixture and red food coloring, then continue to pulse until you have a smooth batter.
  2. Line an 8-inch, square baking pan with parchment paper. Place 2/3 of the pastry batter on the paper and spread it out using the back of a spoon (the bottom of the pan should be evenly covered). Place the baking pan into the oven and bake for 10 minutes.
  3. Place the rest of the pastry batter between 2 layers of baking parchment and roll out to approximately 1 inch thickness, and place into the freezer to harden for about 20 minutes.
  4. Prepare the filling: Place the softened cream cheese (it
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