Teriyaki Glaze and Sauce

Teriyaki Glaze and Sauce

This classic Asian glaze works equally well as a marinade or dipping sauce for fish and meat, as well as a stir-fry component. This sauce is featured in our Teriyaki-glazed salmon recipe

Recipe Image
Calories
192
Protein
17g
Fat
1g
Total
Carbs
16g
Sugar
1g
Dietary
Fiber
1g
Sweetener
13g
Net
Carbs*
2g
* Los carbohidratos netos te ayudan a rastrear los carbohidratos que afectan los niveles de azucar en la sangre. La fibra dietetica y el edulcorante SOLA se deben restar del total de carbohidratos ya que tienen un impacto minimo en el azucar en sangre.
Serves
ServesMakes: 6 servings
Prep time: less than 10 minutes
Cooking time: 15 to 20 minutes
Ingredients
Ingredients
  • 1
Directions
Directions
  1. Place all of the ingredients into a large saucepan and bring to a boil.
  2. Reduce the heat to a steady simmer and continue to cook, stirring regularly for approximately 10 to 15 minutes, until the mixture has reduced by half and gained a syrupy consistency.
  3. Remove the saucepan from the heat and allow it to cool before using; it will continue to thicken as it cools.
  4. Store in the refrigerator for up to two weeks.
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